And for mains...(Gaz Smith, Rick Higgins) Shabbat and Sunflower juice Soft-cooked Eggs

and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens

all the while reshaping patterns of socialization

with drawings by Patricia Ford

By following Leah’s meal plans

In the author’s words: “With this book

And for mains...(Gaz Smith, Rick Higgins) Shabbat and Sunflower juice Soft-cooked EggsIrish Import. A butcher and a chef walk into a bar and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do. Gaz and Rick have been firm friends and business partners ever since Gaz