Chateau Musar 2013 Red Wine Lebanon Bekaa Valley santaleza-tequila and cacao—delivering a silky

and cacao—delivering a silky

with excellent structure and silky tannins

or fold into whipped cream

with dense layers of baking spices

Food Pairing: BBQ meats (smoked pork or ribs)

Chateau Musar 2013 Red Wine Lebanon Bekaa Valley santaleza-tequila and cacao—delivering a silkyIn their youth, Chateau Musar Reds are dense and richly textured, with intense baked fruit characters: plums, damsons, cranberries, cherries, figs and dates. Bordeaux grape Cabernet Sauvignon lends black fruit flavours; Rhne grapes Cinsault and Carignan contribute fragrance (violets; pepper) and supple spiciness. Either set of qualities might dominate a particular vintage, but the style is always emphatically Lebanese: enticingly aromatic, with