Picanha | A5 Hannari Japanese Wagyu Size:Approx 2 Lbs It's an expensive cut of

It's an expensive cut of beef and takes up a lot of "grill-estate" but it looks beautiful

Low & Slow BBQ: Smoke or grill over hardwood for ribs that melt off the bone with a wild

This is the Brisket Flat—the deep pectoral muscle from a boneless brisket

Prime Rib is a substantial cut of beef

bake for 20 minutes

Picanha | A5 Hannari Japanese Wagyu Size:Approx 2 Lbs It's an expensive cut ofThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it