SHRIMP WILD, FROZEN, COOKED, LARGE, 26/30, ARGENTINIAN WAGYU PORTION Flank Steak is derived from

Flank Steak is derived from the hindquarter's well trained abdominal area

Cooking is advised to be done at low heat or in thin sections

pink fleshed fish known as corvina includes hundreds of different species that are primarily found in the Pacific Ocean off the coasts of Central and South America

In addition

With its soft texture and savory flavor

SHRIMP WILD, FROZEN, COOKED, LARGE, 26/30, ARGENTINIAN WAGYU PORTION Flank Steak is derived fromThe26 30 means 26 to 30 individual shrimp per pound. These are perfect in shrimp scampi. You can also simply saut in butter, lemon, and garlic to add protein to a salad or steak.