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Fermented in open
Rocking blueberries
mit feiner Würze
this cuvée was known for a long time as "l'Aiglon"
30% Cinsault
2023 Weissburgunder Smaragd trocken Franz Hirtzberger Fermented in openSuckling 95, A wonderfully ripe and elegant dry pinot blanc with sensuous aromas of sliced pears, fine green beans and snow peas. Great creamy mouthfeel but still cool and silky, with surprising lightness of touch on the medium to full bodied palate. Long, supple finish that's deftly underlined by fine tannins. Drink or hold. Stuart Pigott
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