Saarweinprobe Nr. 3 - Saar Feinherb appel Initially very smoky-reductive on the

Initially very smoky-reductive on the nose with dominant flint notes from the spontaneous fermentation

distinct salty minerality

lingering finish lasting for minutes with recurring spicy fruit notes

very characterful Rieslings are produced year after year

375l - a small sweet temptation that should not be missing in any wine cellar

Saarweinprobe Nr. 3 - Saar Feinherb appel Initially very smoky-reductive on theMany wine connoisseurs believe that Saar wine only starts to be enjoyable when it's slightly sweet and slightly tart. Well, yes! The low alcohol content of around 10% vol. certainly plays a role in this opinion. Convince yourself!