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Dark chocolate carrés with at least 65% cacao content of the “Criollo de Maracaibo” variety
and slightly grassy character reminiscent of Japanese teas
In traditional production
Irrigation is handled by a modern system developed locally using Swiss agricultural technology -a perfect fusion of regional expertise and precision engineering
and get the consistency you want for great results
Espresso Rubino Bio-Kaffee Dark chocolate carrés with atFor this high quality espresso blend we use only wet processed Arabica specialty coffees from Central America and East Africa. Thanks to our proprietary AlpineRoast process, the coffee opens up incomparably delicate and elegant nuances of flavor: fruity and flowery on the palate, velvety on the tongue, but still powerful, with a distinctive body and a long and intense finish. Ideal for ristretto or espresso.
