Esterházy Torte Package flanked by elements of the

flanked by elements of the Winter Riding School such as chandeliers

the airy topping is refined with a delicate chocolate glaze made from Lübeck dark chocolate with 60% cocoa content

The final touch is apricot jam made from Wachau apricots

das durch die Lübecker Schokolade und die fruchtige Marille überzeugt

Handgefertigt in Landtmann´s feiner Patisserie für Menschen mit Kau- und Schluckbeschwerden und gleichzeitig durch ihre Optik

Esterházy Torte Package flanked by elements of theOur modern interpretation of the traditional Esterhzy impresses with its nutty finesse. 12 fine layers alternate between almond sponge cake and a cream made from chocolate and whipped cream, rounded off with amaretto. Finally, this classic coffee house cake is covered with apricot jam and fondant, decorated by hand with a delicate chocolate pattern. Tip: sit back and enjoy with a good coffee Amaretto nougatobers. Shortcrust pastry. Almond sponge cake