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and protects against oxidative stress and cell damage
Chemische Form: Ni(NO₃)₂-6H₂O
extra virgin olive oil* (12%)
67 mg (33% *) 80 mg (100% * ) Zinc (zinc acetate) 3
which can damage genetic material
EXTRA VIRGIN OIL EXTRA VIRGIN UN-FILTERED PDO CRETE BIO 500 ml - MYLOPOTAMOS Quinoa - Quinoa and protects against oxidative stressINGREDIENTS Organic extra virgin olive oil. DESCRIPTION Extra virgin olive oil. The highest category of olive oil, obtained directly from olives and solely by mechanical means. NUTRITIONAL VALUE PER 100 ml Energy value: 3389 kJ 824 kcal Fat: 92 g of which saturated fatty acids: 13 g monounsaturated fatty acids: 73 g polyunsaturated fatty acids: 6. 0 g Carbohydrates: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g RECOMMENDED STORAGE CONDITIONS Store
US$ 90.00
US$ 79.90
US$ 54.90
US$ 124.81
