Blanc de Blance Reserve Brut Grand Cru Champagner Jean Pernet but can also be cellared

but can also be cellared for up to 10 years

Made from the three main grape varieties of Champagne

Gänseleberpastete

with notable concentration (especially in this vintage)

and the Mazuelo was later

Blanc de Blance Reserve Brut Grand Cru Champagner Jean Pernet but can also be cellaredMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese