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The 3-ply chef's knife features a GIN3 steel blade core and a multi-layer outer sheath steel that produces this special damascus pattern
Die 20 cm lange Klinge aus 32 Lagen rostfreiem Damaszener-Stahl ist optimal für die meisten Arbeiten in der Küche
Handle: Complite gray
Die Oberfläche ist karbonisiert und daher schwarz
6 cm Klingenstärke 1
Nakiri Messer 17cm Kisuke ATS34 Stahl - Tsuchime Klinge und Rosenholz Griff PS60 Stahl The 3-ply chef's knife featuresKisuke Nakiri THE vegetable knife This line of knives from Kisuke Manaka is an extraordinary creation, which is currently not found anywhere else on the market. The knives are unique in material composition and processing technique and combine innovation with tradition. For the Nakiri with a blade length of 170mm, Kisuke uses the ATS 34 blade steel, a comparatively modern steel that is otherwise only found as a mono steel blade for knives. However,
