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with bright acids
mineral-tinged raspberry and cherry preserve scents are complicated by garrigue and Moroccan spice nuances
and a tart finish
Banyuls is only bottled after five or six years
Jeb Dunnuck (92-94) Points: The flagship
2013 Mas Oller Plus (Crianza) Mas Oller with bright acidsColor: cherry red, dark red border. Aroma: spicy, hints of creamy oak, toasted and earthy aromas, with character. Taste: strong and tasty with ripe tannins. Grape varieties: 70% Syrah, 30% Garnacha
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