Basler Läckerli au chocolat orange, noir und lait Crema Natürlich gesäuerter Kuchen in der

Natürlich gesäuerter Kuchen in der typischen Pandoro-Form

regionale Gemüsechips 50g1x Kernser Edelpilze 20g1x Regiofair Sonnenblumenöl

6g Protein: 7

Expansion After fermentation

as well as for steaming

Basler Läckerli au chocolat orange, noir und lait Crema Natürlich gesäuerter Kuchen in derHighly sought after: Covered in the finest Swiss chocolate in orange, noir and lait flavors, this Lckerli variation offers pleasure to the power of three. Ingredients Lckerli au chocolat lait: Milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose