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Unser ‹Allrounder›: Klare Mineralik
pleasant agave note and some oak
brandy vinegar or balsamic vinegar of Modena and impress with their incomparable creaminess
And the creamy cappuccino liqueur with strong coffee aromas
The Riesling was fermented cool (15-18°C) and impresses with its delicate minerality
ZAHN Weißburgunder trocken 0,75 spirit Unser ‹Allrounder›: Klare MineralikThuringian Weinhaus Zahn Pinot Blanc DQW Saale Unstrut dry Description: A juicy Pinot Blanc with fine apple and pear notes. vinification Long maceration time and gentle pressing. The Pinot Blanc was fermented cool (15 18C). serving temperature 7 9C. Serve fresh after opening
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