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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Form und Geschmack werden somit geschont
The knives are unique in their material composition and processing technique and combine innovation with tradition
The knife is suitable for professional chefs and also hobby chefs who are looking for an all-purpose knife with a medium-sized blade and an attractive design
The surface is carbonised and therefore black
Height blade: 58mm
Nakiri 170mm Matsubara Aogami#2 - Tsuchime Finished, Walnussholz Griff 300€ - 400€ Form und Geschmack werden somitNakiri The traditional Japanese vegetable knife with special blade blade. This hand forged Nakiri has a blade length of 165mm. Characteristic of the knife type Nakiri is the relatively high blade blade. This feature makes these blades optimal vegetable knives, even when cutting large vegetables such as cabbage shows how well these knives can be guided. Smaller vegetables can be both cut and chopped, which allows for very fine work with herbs and
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