caviar butter Weight:45g salt content being less than

salt content being less than 4%

Grain colours range from black/grey all the way to black/brown tones

Colours may range from Amber brown

It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

caviar butter Weight:45g salt content being less thanHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!