zhushan dong ding light oolong_dancong stands out in two ways

stands out in two ways

and the butter of the Tibetan po cha

grew up immersed in the rich Zisha culture of his hometown and cultivated a deep passion for this traditional art form

The cup is given a flared lip to hold it without burning one’s fingers

but it fits perfectly

zhushan dong ding light oolong_dancong stands out in two waysA tea maker's tribute to Dong Ding, this lightly styled oolong comes from the higher slopes of Zhu mountain less than 10km east from the famed tea mountain in Lugu. The leaves of Qing Xin 'green heart' cultivar has been hand plucked and treated with a light oxidation and gentle roasting to bring out the smooth and floral characteristics, bearing the claim for its name. Some chrysanthemum piquancy in the buttery texture, creamy marzipan and a slight