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Berry pie finish
Set for release in September
with spicy aromas of lemon
it speaks more to the quality of the vintage than it does to any one specific vineyard
offering up scents of ripe blackberries and mulberries
2022 Clerc Milon Grand Cru Classe Pauillac Likör Berry pie finishJames Suckling: 95 Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It's medium to full bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025. Falstaff: 96 Dark ruby garnet, violet reflections, delicate lightening at the edges. Fine herbal spice, delicate velour, ripe cherry fruit, candied orange zest, tobacco nuances. Firm, tight
