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reincarnating the Coonawarra/Barossa blends of Yalumba of a half-century ago to become the first wine to win Matthew Jukes and my The Great Australian Red competition four times with three vintages
You'll love this premium Cabernet Sauvignon from the Leeuwin Estate
Nose: Rose water and violet characters are underpinned by red berry aromas of sweet cherry and chocolate
a touch of bitters
The palate is focussed with flavours of juicy strawberry
sa Raja Isola dei Nuraghi Rosato Istade IGT 2023 di-majo-norante reincarnating the Coonawarra/Barossa blends of100% Cannonau from the island of Sardinia, this is a fresh expression of the Mediterranean climate and the sandy soils the vines grow on. Also known as Grenache, this rosato is loaded with notes of red berries, watermelon, blood orange, and just a hint of spice. On the palate, there are notes of pomegranate and pink grapefruit with floral notes that sneak in on the finish. Wildly delicious and refreshing, this has rapidly turned into a staff favorite.
