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(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. liquor and the connoisseur of fine

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Description

and the connoisseur of fine prose

and explores the flavors and health benefits hidden in tea

and gochujang (fermented soybean paste

Afghan pastas

Sofreh' is Persian for 'spread' - referring to the colorful arrangements of flowers

(Spanish) Jimenez Lozano, Jose and others. Libro del Gastronomia de Castilla y Leon. liquor and the connoisseur of fineIllus. with color photographs as well as drawings. 10. 75x8. 25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986]. A comprehensive study of the gastronomy of Castile and Len in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alczar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine. (120)

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