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plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi
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(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed* Dinner party plant-based dishes people want toBookplate signed by Dorie Greenspan mounted inside. Illus. from color photographs by Jean Louis Bloch Laine. 10. 75x8. 25", jacket. First Edition. Boston: Little, Brown, [2001]. A fine copy of this classic collaboration between two highly regarded bakers. Pierre Herm is perhaps best known now for his macarons, but all of his desserts deserve to be lauded. Dorie Greenspan is an American baker who lives part time in Paris, and is one of the best authors
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