Reschke ‘Vitulus’ Cabernet Sauvignon Size::1 Bottle and it will go really

and it will go really well with pasta dishes

endlessly complex and layered

vibrant and developing

This lower temperature slows the second fermentation

It has 7 grams of residual sugar so not totally dry but dry tasting - in Germany their top level dry wines are labelled Großes Gewächs and those can bottled with up to 9 grams residual sugar

Reschke ‘Vitulus’ Cabernet Sauvignon Size::1 Bottle and it will go reallyReschke Vitulus is a great Cabernet at an amazing price! Made by Coonawarra winemaking royalty, Peter Douglas, this Cab shows classic notes of cedar and cassis in the bouquet that are followed by soft blackcurrant fruit, quality oak and fine supple tannins. Perfect with a cosy winter meal.