Torabhaig Single Malt Scotch Whisky practicing organic We would pair this with

We would pair this with chicken parmigiana or stuffed shells with ground beef or pork

and lemon verbena unfold across the palate

Made with 100% Nebbiolo grapes

The wine offers a unique and refreshing perspective on Piedmontese winemaking

butterscotch and cooked agave aromas practically jump from the glass in this highly-praised and perfectly-aged añejo

Torabhaig Single Malt Scotch Whisky practicing organic We would pair this withNose: Whispers of coastal peat pass through vanilla and a rich, warming apple note, like the inside of a freshly baked crumble. Theres also wet oak, limestone, mineral salts, seaweed, cockle brine, dried grass and a slight vegetal element among a very pleasant note of sherbet lemons. Underneath there are touches of toasted almond, darker fruits, sugary latte, white pepper and toffee. Palate: The peat is more pronounced here and has an ashy profile