Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
with emphasis on the drinks of the British West Indies
Created by the renowned Japanese Culinary Academy
as well as some historic images of Japanese sweets from antiquarian books
Revised & Enlarged Edition
A community cookbook by members of the Beverly Hills Community Presbyterian Church
(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows with emphasis on the drinksIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.
US$ 845.00
US$ 32.00
US$ 995.00
US$ 995.00
US$ 845.00
US$ 1095.00
US$ 845.00
