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as well as pasta
row by row
inky purple colour
offering a wonderful texture
which means that right at the last possible minute we transferred the fermenting wine to bottle
Dominique Piron Crémant de Bourgogne NV net as well as pasta100% Chardonnay sourced from the village of Corcelles, from soils that are a mix of clay and limestone. The vines face north northwest, ensuring slow ripening and good acid retention. Made in the traditional method over 12 months, the wine is given only a very light dosage at final bottling. Thanks to the terroir and the vinification method, this shows aromas of citrus, good freshness and a roundedness. Its fine and long in the mouth, with a delicate,
