Vignato IGT Skin Contact Garganega Sera 2019 Size::1 Bottle They have four beautiful organic

They have four beautiful organic vineyards artfully scattered around Central Otago

All wines are now made by Anna Pooley and Justin Bubb at the nearby Pooley cellar in Cambridge

hand selected and then whole bunch pressed prior to fermentation in ten barriques

fruit (plum

deep and open in style

Vignato IGT Skin Contact Garganega Sera 2019 Size::1 Bottle They have four beautiful organicOrange wine made by Garganega grapes, fermented with indigenous yeasts in contact with the skins for 120 days. A wine that tastes of the Gambellara region's volcanic terrain. Ripe and subtle fruit aromas with a balsamic scent. The palate is dry, salty, and mineral and well balanced structure. Almond finish with a slight bitterness, as is typical of the Garganega grape varietal.