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and hosted extravagant meals
From not-too-intricate cocktails and snacks to effortless entrées
The Food of Morocco provides helpful preparation techniques for chefs
this book shows you how to make the very best of what each season has to offer
Whether you’re after breakfast with a twist
(Cocktails - Rum) Pilgrim Rum: The True New England Flavor for Better Drinks and Food. Mezcal and hosted extravagant meals30 pp. Illus. with woodcuts in red. 6x4. 25", pictorial wrappers. Peekskill, NY: Fleischmann Distillers, 1939. Numerous recipes for classic cocktails using Pilgrim rum, including Pilgrim bar punch, Pilgrim Cuba Libre, Pilgrim Wilshire shake, etc. Unobtrusive tape along spine, else very good, with strong 1930's style graphics (a la Rockwell Kent).
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