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Studio shares how she went from printer designer to in-demand cake artist
Smoked My Way: Bacon-Wrapped Pork Belly Lollipops
along the Seine
smart storage tricks to keep food fresher longer
CO: Blue Wave Press
Mussels: An Homage in 50 Recipes (Sergio Herman) Planeta Gastro Studio shares how she wentA personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel. For twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to
US$ 175.00
US$ 28.00
US$ 22.95
