(Southern - Louisiana) Rice and Creole Cook Book: A Collection of Precious Recipes from South Louisiana. Tropics emu egg sponge cake and

emu egg sponge cake and bunya nut pesto to native berry

PISTACHIO ECLAIR

or “stay a while

… and Dublin food history is made

New York: Random House

(Southern - Louisiana) Rice and Creole Cook Book: A Collection of Precious Recipes from South Louisiana. Tropics emu egg sponge cake andIllus. throughout, incl. ads for Louisiana food products. Large pictorial spiral bound wrappers. First Edition. Crowley, LA: Crowley Daily Signal, 1955. Prize winning recipes for rice and Creole dishes, and supporting ads from local businesses like rice harvesters, rice bag manufacturers, milling companies, etc. Typed letter dated Oct. 15, 1955 from Wanda Cain Lafelur, food editor at the Crowley Daily Signal, laid in. Owner's name to top of title