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Trimbach has been around since the 1600's and is approaching the 13th generation to manage the domaine
Try it with a Niçoise salad
It pairs delightfully with crispy French fries on a cozy night in
cylindrical trunk (which harvested resembles a huge cigar) is topped with a tall
you'll want to pair this with something rich and flavorful
Chêne Bleu 'Héloïse' Vaucluse Rouge, 2006 barrel Trimbach has been around sinceThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.
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