Celeriac Weight:200-300 gm Romaine lettuce is a type

Romaine lettuce is a type of head lettuce that is typically deep green with elongated leaves

It can also be eaten raw sprinkled over salads or cold noodles dishes

but mature leaves can be cooked like spinach

Thai basil can be used in a lot of gourmet cocktail recipes too

The colourful flowers have a striking effect even if when their stems are cut short - just remember to keep giving them lots of water

Celeriac Weight:200-300 gm Romaine lettuce is a typeCeleriac can be served cooked or raw. Celeriac's crisp white flesh that has a refreshing, lightly herbal flavour, combines the sweet taste of the mildest celery with the light peppery zip of parsley. Celeriac soup is a great option, or try celeriac oven chips. This root vegetable works well in creamy dishes, and with cheese. The knobbly, odd shaped celeriac has a subtle, celery like flavour, with nutty overtones. Try it as mash or in its classic form