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which takes roughly 12 days
The wine is then bottled and aged for two to the further years before release
One of the great bargains of the wine world
Fine-grained tannins and a pleasant acidity support the long finish of this native South Tyrolean wine
it was matured for 8 months in one old 600 litre demi-muid and one older 228 litre barrique adding an extra dimension of complexity to complement the profoundly concentrated fruit from this exceptional site
Maison Champy Puligny Montrachet 1er Cru Les Folatieres 2020 wines-by-kt which takes roughly 12 daysOne of the most sought after 1er Crus of Puligny. The grower who they source the grapes from has vines situated on gently sloping easterly facing vineyards at heights of between 230 and 390 metres above sea level. The soil is a clayey and pebbly limestone, well drained and quick to warm up. Wild fermented in 228ltr barrels of which are 1 year old. 10 months in barrel, regular battonage during the aging periods.
