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leaving a residual amount of sugar in the wine
this bottling was partly fermented and raised in old 500-litre barrels
The blend is made up of over 50% Cabernet Sauvignon
The Winemaking process is very natural with minimal intervention with wine fermented in cement casks during 3 weeks
The first comes from a chalky subsoil and the second from limestone
Heirloom Vineyards A'Lambra Barossa Shiraz 2022 Size::1 Bottle leaving a residual amount ofDark dark violet and black purple in colour. Impenetrable. Aromas of dark liqueur chocolates and that distinctive Barossan Shiraz black and pink peppercorn. A neat, dovetailed mix of winemaking bouquet (cinnamon, musk, sandalwood and cigar box) and vineyard aromatics (Shiraz's aniseed, fennel, tar, roses, plums and prunes). Melodious, complimentary, and perfectly wedded. A textural red wine with an underlying velvet fruit plushness. Theres restraint,
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