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make your own bitters
two small ink smudges at bottom edge of title page
” dungeon and a sleek showman’s smoke-and-mirrors palace
whether you're a barbecue pro or a novice
or spiced fish steamed in banana leaves to an almost custard-like texture
(Cajun) Tammy Blair & Tom McNease, eds. Cooking with Chris and Goffredo: Louisiana and Mediterranean Cuisine Strudel make your own bittersIllus. with photographs. Pictorial wrappers. First Edition. Metarie: C. Willem Printers, 1991. An utterly charming book about two New Orleans chefs, one at La Riviera, the other at La Provence, and their favorite recipes: quail gumbo Mama Rachel, mirleton (chayote) soup, gypsy eggplant, fettucine Goffedo, etc. Mild rubbing and fading to wrappers; occasional dog earing, else very good. (55)
