Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch along with citrus blossom and

along with citrus blossom and caramelised Meyer lemon

contributing both structure and alpine freshness

and liqueurs of distinctive character

and it pairs perfectly here with an ex-PX sherry cask to create an inviting—and exclusive—single malt dram

fennel seed and bay leaf come together with mastiha

Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch along with citrus blossom andbresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,