(*NEW ARRIVAL*) (Chez Panisse) Chicken Biryani Iran A classic of mid-century food

A classic of mid-century food literature

from photographs of grains

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known

There’s a line between Northern Baja and Southern California but nature knows no such borders and

Written with the intimacy of a memoir and the immediacy of a travelogue

(*NEW ARRIVAL*) (Chez Panisse) Chicken Biryani Iran A classic of mid-century foodWoodcut engraving by David Lance Goines of a recipe by Alice Waters. 15x10". Berkeley: Saint Hieronymous Press, 1968. One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse. Waters was writing recipes for a local newspaper, and Goines conceived of printing them as frame able broadsides. Fine.