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lushly illustrated cookbook devoted to preparing and cooking upland birds and small game
Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution
historian Natalia Molina traces the life’s work of her grandmother
inner joints professionally reinforced
as well as how to pluck
(American) Rorer, Mrs. Sara T. Home Candy Making. Restaurant lushly illustrated cookbook devoted toBlue cloth. Philadelphia: Arnold, [1911]. First published in 1889, this is a second printing of Mrs. Rorer's book on American candy making. Rorer was a revered cooking teacher in Philadelphia. Brandied cherries, cream chocolates, fruit caramel rock, barley sticks, and other favorites of the day. Stains to rear cover, else good. (30)
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