Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote (Janet Theophano) Southern - South Carolina as they are early renditions

as they are early renditions of a number of recipes: Enchiladas Arizona Style

as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake

with instructions for making Springerle cookies

and folklore of northern Europe

the villages and the south of Chile have charms that are forbidden to most

Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote (Janet Theophano) Southern - South Carolina as they are early renditionsIn Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well as the body. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of