Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 les-courtilles The juice is stored in

The juice is stored in 200-hectolitre variable capacity tanks on lees

Camomile and oyster-shell aromatics

a ripe dessert wine

The wine was fermented using wild yeast and then exclusively in concrete

where their grapes benefit from a long growing season amongst the pristine natural environment

Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 les-courtilles The juice is stored inVissoux's emblematic Cuve Traditionnelle Vieilles Vignes was first bottled in 1986 at the behest of Jean Brouilly, the Michelin starred chef of Tarare Restaurant. The idea behind this wine was to be a counter reaction to the prevailing, highly industrial tendencies in Beaujolais of the time. It instantly caused a sensation, launching the fame of the Chermette wines and igniting heated debates within the region. Inadvertently or not, this low sulphur,