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gaining additional nuance and complexity
in a variety of vessels but mostly ex-sherry barrels
One of the Loire's most personal dry whites — and one of its most quietly profound
With its Chablis-like minerality and measured depth
A blend dominated by Cabernet Sauvignon and Merlot
Cappellano, Barolo Pie Rupestris, 2011 BORDCOUNT0730 gaining additional nuance and complexityFrom one of Barolo's most uncompromising cult houses: Pie Rupestris is 100% Serralunga in character severe, authoritative, austere yet generous made from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba. Cappellano farms tiny quantities the old way and refuses scores and marketing on principle. The 2011 was a warmer, riper season that gave a more openly fruited, slightly earlier drinking Barolo than the
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