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Ideal for sorbet to salsa to olives to applesauce and everything in-between (and there are a lot)
it's timeless and versatile — just what we love in our everyday glassware
The interaction of the glazes in the kiln produce a subtle stipled texture
we also love how it was made: using old equipment and steam to produce the form
The resulting variation and charm in the weave of the fabric is evidence of the hands that made them
Special Edition Container 10 Build Basics Ideal for sorbet to salsaThe frosty surface texture of this one of a kind container is created with a special technique involving spraying and gently applying Opaque White on top of Emerald. Our master glazer Winnie Crittenden glazed the piece and it's paired with a hand carved wood top by Hideki Takayama. Winnie worked side by side with Edith Heath (her aunt) and learned everything about glazing. Her decades of knowledge and experience are on display with these spectacular
