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Aromas of summer stone fruits (apricot and nectarine) with an intense orange zest / grapefruit marmalade palate
Arguably one of Australia's finest Cabernet blends
which contributes to the mineral cut of this perfumed and vibrant Syrah
feijoa and white peach flesh
it's a "Pet-Nat" (that's hipster for Petillant Naturel or Natural Sparkling)
Blank Canvas Escaroth Chardonnay Magnum 2020 barrosa-valley Aromas of summer stone fruitsThis inaugural vintage has bowled us over with its bright, zesty grapefruit and lemon notes coupled with brioche, musk and savoury toastiness. There is an oyster shell, chalky texture that is borne upon precise, defined acidity. Wild fermentation, zero battonage, natural malolactic fermentation and a mixed format oak regime (barriques and puncheons 30% new) results in a complex and layered palate. Maintaining the minimalist philosophy, Blank Canvas
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