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Pair it with a seafood paella
grilled portabello mushrooms
We would pair it with a braised lamb shank and roasted nightshade veggies (tomatoes
with aromas of tropical fruit and spices
a touch of white pepper and mouth-watering mineral freshness
Azienda Agricola Pianora Erborista Apertivo (500ml) tom taylor Pair it with a seafoodThe production philosophy for their aperitivo is the same as their wermut: no added alcohol, no food coloring, no burnt sugar or caramel. Only organic wine (Cabernet Sauvignon, carmenere, and Schiava) and infusion of dried officinal herbs and, in this case, fresh fruit from their orchard. The infusions are made separately, one for each plant at different extraction temperatures, and then combined to compose the recipe. The sugar content is reduced as
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