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roasted almond
with tannins softened by its long aging and perfectly balanced
this variety—now exclusive to Armagnac country—has played an important role in the region’s identity
Aromas of nectarine and ripe pear combine over melon and spice notes
This Pétillant Naturel
Argiolas Linea Eccellenze Angialis Bianco Isola dei Nuraghi IGT 2018 philippe-collotte roasted almondThis wine displays an intense straw yellow color. The nose offers very intense primary aromas, distinctly Mediterranean, with terpenic characters typical of Nasco. On the palate, it is round and semisweet, or almost sweet, with a rich, full flavor that beautifully recalls the primary aromas.
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