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along the way
artist Ron Cooper was collaborating with craftspeople in Oaxaca
and pairing it with dishes like chow mein
multi-generational forges
Tessa Kiros
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuk - Lunch Bresse along the wayMenu, 2 pp. 8x5. 5", illus. with cover image of a steamer ship on the high seas. Bremen: Nord Deutscher Lloyd, Sept. 25, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like omelette Careme, matie herring with jacket potatoes and bacon sauce, and haunch of beef Esterhazy. Fine .
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