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more than any other
mineral wine shaped by soil and site
where Mascarello owns roughly one hectare in Santo Stefano di Perno (about 2/3 ha historically)
Grower Champagne at its purest
farming just under three hectares organically and biodynamically
Thibaud Boudignon, Anjou Blanc, 2024 so032725 albarino offer more than any otherAnjou Blanc as it should be and one of the great Chenin bargains in the Loire. Thibaud Boudignon has, in just over fifteen years, become a defining name in Loire Chenin: biodynamic farming, hands on viticulture across schist, volcanic rhyolite, and sand over schist parcels in the heart of Anjou and Savennires. This entry tier Anjou Blanc comes from roughly 35 year old vines on grey schist and rhyolite, fermented with indigenous yeasts (no malolactic),
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