(Confectionery) Harris, H.G. & S.P. Borella. All About Ices, Jellies & Creams great british bake off With gorgeous photography and surprisingly

With gorgeous photography and surprisingly simple recipes

from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap)

and Trigg Brown

with caloric values (no doubt for the single gal)

Instructions also for fire-making

(Confectionery) Harris, H.G. & S.P. Borella. All About Ices, Jellies & Creams great british bake off With gorgeous photography and surprisinglyIllus. from photographs and drawings, & with ads for professional confectionery equipment.. Green cloth lettered in white. London: MacLaren & Sons, c. 1910. A delicious journey through professional pastry of post Victorian England, with classic recipes for green gooseberry conserves, tangerine orange charlotte cream, Orleans plum cream, fresh Gibson plum jam, Italian souffle, pistachio and almond praline bombe, etc. Some insect damage to edges of