Kujira Ryukyu 8 Year Old Whisky Riazul This process imparts a velvety

This process imparts a velvety texture and sophisticated notes of vanilla

After the piñas are harvested

It’s distilled in the famous Coffey stills (designed by Aeneas Coffey and imported from Scotland to Japan in the 1960s)

and finishing process

They hand built their own custom

Kujira Ryukyu 8 Year Old Whisky Riazul This process imparts a velvetyA lovely, eight year old Rice Whisky aged in Bourbon and Sherry casks. The Kumesen Distillery Kumesen Syuzo was founded in Okinawa, Japan, in 1952. Their first product was Awamori a beverage distilled from special Indica rice and served at 30 40% ABV. Then in 1989 they began to age their Awamori in oak casks, creating a rice based Whiskey. The products are exceptionally popular in the Japanese islands and the rich flavor of their products are building