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followed by aromas of pear
Gin Gin clone from plantings made between 1976 and 1988
and it’s not hard to see why
As the fruit presses down more sweet juice joins the ferment
Disznókő’s Szamorodni Edes is predominantly Furmint and typically has 50 to 100 grams of residual sugar
Lenton Brae Estate Range Cabernet Sauvignon 2022 vayots-dzor followed by aromas of pearA dark, brooding, and complex wine. On the nose, there's a combination of earthy and mushroomy broth or truffle like aromas nestled amongst cedar, wild raspberries, satsuma plums, and a hint of white pepper. Still juvenile, the wine is still tightly coiled on the palate. There is a juiciness from the primary fruit exhibited as plum, rhubarb, and wild mulberries. There is a savoury edge with the tannin and acid giving a tactile influence on the palate
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