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learn the basics of foraging
and from kitchens to tables
Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients
All you need is cake – with an introduction to nut meals
along with street food
*Pre-order* A Taste of Brittany: Places of longing, original recipes and insider tips (Verena Mayer) CORDIALS learn the basics of foragingExpected September 1, 2026. Available for pre order now! Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crperies open their doors and share their best recipes as well as their very own insider tips. From hand rolled galettes and freshly caught langoustines to cider chicken with
